Cayman Islands vs French Guiana: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cayman Islands
- French Guiana
How they compare
French Guiana currently reports 0.0034 kt against 0.0032 kt in Cayman Islands, a difference of 0.0002 kt.
That makes French Guiana's figure about 1.1 times Cayman Islands's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was French Guiana ahead.
Cayman Islands ranks 187th and French Guiana ranks 186th of 202 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0023 kt | 0.0004 kt | French Guiana |
| 2000s | 0.0016 kt | 0.0033 kt | 0.0017 kt | French Guiana |
| 2010s | 0.0013 kt | 0.0034 kt | 0.0021 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cayman Islands or French Guiana?
- French Guiana, at 0.0034 kt against 0.0032 kt in Cayman Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cayman Islands and French Guiana?
- 0.0002 kt, with French Guiana ahead.
- How many years of comparable data are there for Cayman Islands and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Cayman Islands and French Guiana rank globally for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th and French Guiana ranks 186th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf