Food Household Consumption — Emissions (CO2eq) from N2O in Cayman Islands
Cayman Islands: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0032 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Cayman Islands stood at 0.0032 kt.
That represents a change of down 13.5% on the previous year and up 33.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Cayman Islands peaked at 0.0053 kt in 2019 and was at its lowest, 0.0013 kt, in 1991.
Cayman Islands ranks 187th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0019 kt | — |
| 1991 | 0.0013 kt | -31.6% |
| 1992 | 0.0019 kt | +46.2% |
| 1993 | 0.0019 kt | +0.0% |
| 1994 | 0.0019 kt | +0.0% |
| 1995 | 0.0019 kt | +0.0% |
| 1996 | 0.0019 kt | +0.0% |
| 1997 | 0.0019 kt | +0.0% |
| 1998 | 0.0019 kt | +0.0% |
| 1999 | 0.0019 kt | +0.0% |
| 2000 | 0.0019 kt | +0.0% |
| 2001 | 0.0019 kt | +0.0% |
| 2002 | 0.0019 kt | +0.0% |
| 2003 | 0.0019 kt | +0.0% |
| 2004 | 0.0013 kt | -31.6% |
| 2005 | 0.0013 kt | +0.0% |
| 2006 | 0.0013 kt | +0.0% |
| 2007 | 0.0013 kt | +0.0% |
| 2008 | 0.0019 kt | +46.2% |
| 2009 | 0.0013 kt | -31.6% |
| 2010 | 0.0013 kt | +0.0% |
| 2011 | 0.0024 kt | +84.6% |
| 2012 | 0.0019 kt | -20.8% |
| 2013 | 0.0024 kt | +26.3% |
| 2014 | 0.0019 kt | -20.8% |
| 2015 | 0.0027 kt | +42.1% |
| 2016 | 0.0032 kt | +18.5% |
| 2017 | 0.0032 kt | +0.0% |
| 2018 | 0.0027 kt | -15.6% |
| 2019 | 0.0053 kt | +96.3% |
| 2020 | 0.0027 kt | -49.1% |
| 2021 | 0.0027 kt | +0.0% |
| 2022 | 0.0037 kt | +37.0% |
| 2023 | 0.0032 kt | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0013 kt | 0.0019 kt | 10 |
| 2000s | 0.0016 kt | 0.0013 kt | 0.0019 kt | 10 |
| 2010s | 0.0027 kt | 0.0013 kt | 0.0053 kt | 10 |
| 2020s | 0.0031 kt | 0.0027 kt | 0.0037 kt | 4 |
Countries ranked near Cayman Islands
- 184 Réunion 0.005 kt compare
- 185 Kiribati 0.0045 kt compare
- 186 French Guiana 0.0034 kt compare
- 187 Turks and Caicos Islands 0.0032 kt compare
- 189 Greenland 0.0027 kt compare
- 189 Isle of Man 0.0027 kt compare
- 189 Somalia 0.0027 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Cayman Islands?
- Food household consumption — emissions (co2eq) from n2o in Cayman Islands was 0.0032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Cayman Islands?
- The highest recorded value was 0.0053 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Cayman Islands?
- The lowest recorded value was 0.0013 kt in 1991.
- How does Cayman Islands rank for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Cayman Islands?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf