Cayman Islands vs Isle of Man: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Isle of Man
How they compare
Cayman Islands currently reports 0.0032 kt against 0.0027 kt in Isle of Man, a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.2 times Isle of Man's.
The two have swapped places 4 times across 22 shared years of data; in 2002 it was Cayman Islands ahead.
Cayman Islands ranks 187th and Isle of Man ranks 189th of 202 countries.
Across the 3 decades both report, Cayman Islands averaged higher in 1 and Isle of Man in 2.
Head to head by decade
| Decade | Cayman Islands | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0015 kt | 0.0021 kt | 0.0006 kt | Isle of Man |
| 2010s | 0.0027 kt | 0.0032 kt | 0.0005 kt | Isle of Man |
| 2020s | 0.0031 kt | 0.003 kt | 0.0001 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cayman Islands or Isle of Man?
- Cayman Islands, at 0.0032 kt against 0.0027 kt in Isle of Man as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cayman Islands and Isle of Man?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Isle of Man?
- 22 years are reported by both, from 2002 to 2023.
- How do Cayman Islands and Isle of Man rank globally for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th and Isle of Man ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf