Cayman Islands vs Kiribati: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Kiribati
How they compare
Kiribati currently reports 0.0045 kt against 0.0032 kt in Cayman Islands, a difference of 0.0013 kt.
That makes Kiribati's figure about 1.4 times Cayman Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Kiribati ahead.
Cayman Islands ranks 187th and Kiribati ranks 185th of 202 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0047 kt | 0.0028 kt | Kiribati |
| 2000s | 0.0016 kt | 0.0033 kt | 0.0017 kt | Kiribati |
| 2010s | 0.0027 kt | 0.0037 kt | 0.001 kt | Kiribati |
| 2020s | 0.0031 kt | 0.0044 kt | 0.0014 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cayman Islands or Kiribati?
- Kiribati, at 0.0045 kt against 0.0032 kt in Cayman Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cayman Islands and Kiribati?
- 0.0013 kt, with Kiribati ahead.
- How many years of comparable data are there for Cayman Islands and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Kiribati rank globally for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th and Kiribati ranks 185th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf