Cayman Islands vs Greenland: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Greenland
How they compare
Cayman Islands currently reports 0.0032 kt against 0.0027 kt in Greenland, a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.2 times Greenland's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Greenland ahead.
Cayman Islands ranks 187th and Greenland ranks 189th of 202 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Greenland in 2.
Head to head by decade
| Decade | Cayman Islands | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.017 kt | 0.0151 kt | Greenland |
| 2000s | 0.0016 kt | 0.0102 kt | 0.0086 kt | Greenland |
| 2010s | 0.0027 kt | 0.0027 kt | 0 kt | Cayman Islands |
| 2020s | 0.0031 kt | 0.0027 kt | 0.0003 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cayman Islands or Greenland?
- Cayman Islands, at 0.0032 kt against 0.0027 kt in Greenland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cayman Islands and Greenland?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Greenland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Greenland rank globally for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th and Greenland ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf