Cayman Islands vs Somalia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Somalia
How they compare
Cayman Islands currently reports 0.0032 kt against 0.0027 kt in Somalia, a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.2 times Somalia's.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Cayman Islands ahead.
Cayman Islands ranks 187th and Somalia ranks 189th of 202 countries.
Cayman Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0016 kt | 0.0013 kt | 0.0003 kt | Cayman Islands |
| 2010s | 0.0027 kt | 0.0019 kt | 0.0008 kt | Cayman Islands |
| 2020s | 0.0031 kt | 0.0024 kt | 0.0007 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cayman Islands or Somalia?
- Cayman Islands, at 0.0032 kt against 0.0027 kt in Somalia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cayman Islands and Somalia?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do Cayman Islands and Somalia rank globally for food household consumption — emissions (co2eq) from n2o?
- Cayman Islands ranks 187th and Somalia ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf