Food Household Consumption — Emissions (CO2eq) from N2O in Turks and Caicos Islands
Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0032 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Turks and Caicos Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turks and Caicos Islands recorded 0.0032 kt for food household consumption — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
The figure is up 33.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Turks and Caicos Islands peaked at 0.0032 kt in 2017 and was at its lowest, 0.0005 kt, in 1990.
That places Turks and Caicos Islands 187th out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Turks and Caicos Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0005 kt | +0.0% |
| 1993 | 0.0005 kt | +0.0% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0005 kt | +0.0% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0008 kt | +60.0% |
| 1998 | 0.0008 kt | +0.0% |
| 1999 | 0.0008 kt | +0.0% |
| 2000 | 0.0008 kt | +0.0% |
| 2001 | 0.0011 kt | +37.5% |
| 2002 | 0.0013 kt | +18.2% |
| 2003 | 0.0013 kt | +0.0% |
| 2004 | 0.0013 kt | +0.0% |
| 2005 | 0.0016 kt | +23.1% |
| 2006 | 0.0019 kt | +18.7% |
| 2007 | 0.0021 kt | +10.5% |
| 2008 | 0.0024 kt | +14.3% |
| 2009 | 0.0024 kt | +0.0% |
| 2010 | 0.0024 kt | +0.0% |
| 2011 | 0.0024 kt | +0.0% |
| 2012 | 0.0024 kt | +0.0% |
| 2013 | 0.0024 kt | +0.0% |
| 2014 | 0.0027 kt | +12.5% |
| 2015 | 0.0029 kt | +7.4% |
| 2016 | 0.0029 kt | +0.0% |
| 2017 | 0.0032 kt | +10.3% |
| 2018 | 0.0032 kt | +0.0% |
| 2019 | 0.0032 kt | +0.0% |
| 2020 | 0.0032 kt | +0.0% |
| 2021 | 0.0032 kt | +0.0% |
| 2022 | 0.0032 kt | +0.0% |
| 2023 | 0.0032 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2000s | 0.0016 kt | 0.0008 kt | 0.0024 kt | 10 |
| 2010s | 0.0028 kt | 0.0024 kt | 0.0032 kt | 10 |
| 2020s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 4 |
Countries ranked near Turks and Caicos Islands
- 184 Réunion 0.005 kt compare
- 185 Kiribati 0.0045 kt compare
- 186 French Guiana 0.0034 kt compare
- 187 Cayman Islands 0.0032 kt compare
- 189 Greenland 0.0027 kt compare
- 189 Isle of Man 0.0027 kt compare
- 189 Somalia 0.0027 kt compare
More climate change data for Turks and Caicos Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 94.4% (2025)
- Urban population 44,229 (2025)
- Urban population growth 0.9% (2025)
- Population, total 46,855 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.2378 (2024)
- Temperature change with respect to a baseline climatology 0.391 (1980)
- Per capita CO₂ emissions vs. per capita energy use 8.14 tonnes per person (2024)
- CO₂ emissions per capita 8.14 tonnes per person (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Turks and Caicos Islands?
- Food household consumption — emissions (co2eq) from n2o in Turks and Caicos Islands was 0.0032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Turks and Caicos Islands?
- The highest recorded value was 0.0032 kt in 2017.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Turks and Caicos Islands?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Turks and Caicos Islands rank for food household consumption — emissions (co2eq) from n2o?
- Turks and Caicos Islands ranks 187th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf