Isle of Man vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Isle of Man
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0032 kt against 0.0027 kt in Isle of Man, a difference of 0.0005 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Isle of Man's.
The two have swapped places 7 times across 22 shared years of data; in 2002 it was Isle of Man ahead.
Isle of Man ranks 222nd and Turks and Caicos Islands ranks 220th of 235 countries.
Across the 3 decades both report, Isle of Man averaged higher in 2 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Isle of Man | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0018 kt | 0.0003 kt | Isle of Man |
| 2010s | 0.0032 kt | 0.0028 kt | 0.0004 kt | Isle of Man |
| 2020s | 0.003 kt | 0.0032 kt | 0.0002 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Isle of Man or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0032 kt against 0.0027 kt in Isle of Man as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Isle of Man and Turks and Caicos Islands?
- 0.0005 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Isle of Man and Turks and Caicos Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Isle of Man and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Isle of Man ranks 222nd and Turks and Caicos Islands ranks 220th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf