Somalia vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Somalia
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0032 kt against 0.0027 kt in Somalia, a difference of 0.0005 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Somalia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Somalia ahead.
Somalia ranks 189th and Turks and Caicos Islands ranks 187th of 202 countries.
Turks and Caicos Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Somalia | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0016 kt | 0.0003 kt | Turks and Caicos Islands |
| 2010s | 0.0019 kt | 0.0028 kt | 0.0009 kt | Turks and Caicos Islands |
| 2020s | 0.0024 kt | 0.0032 kt | 0.0008 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Somalia or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0032 kt against 0.0027 kt in Somalia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Somalia and Turks and Caicos Islands?
- 0.0005 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Somalia and Turks and Caicos Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Somalia and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Somalia ranks 189th and Turks and Caicos Islands ranks 187th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf