French Guiana vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Guiana
- Turks and Caicos Islands
How they compare
French Guiana currently reports 0.0034 kt against 0.0032 kt in Turks and Caicos Islands, a difference of 0.0002 kt.
That makes French Guiana's figure about 1.1 times Turks and Caicos Islands's.
Across all 21 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 219th and Turks and Caicos Islands ranks 220th of 235 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0006 kt | 0.0017 kt | French Guiana |
| 2000s | 0.0033 kt | 0.0016 kt | 0.0017 kt | French Guiana |
| 2010s | 0.0034 kt | 0.0024 kt | 0.001 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Guiana or Turks and Caicos Islands?
- French Guiana, at 0.0034 kt against 0.0032 kt in Turks and Caicos Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Guiana and Turks and Caicos Islands?
- 0.0002 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Turks and Caicos Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- French Guiana ranks 219th and Turks and Caicos Islands ranks 220th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf