Kiribati vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Kiribati
- Turks and Caicos Islands
How they compare
Kiribati currently reports 0.0045 kt against 0.0032 kt in Turks and Caicos Islands, a difference of 0.0013 kt.
That makes Kiribati's figure about 1.4 times Turks and Caicos Islands's.
Across all 34 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 185th and Turks and Caicos Islands ranks 187th of 202 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 kt | 0.0006 kt | 0.0041 kt | Kiribati |
| 2000s | 0.0033 kt | 0.0016 kt | 0.0016 kt | Kiribati |
| 2010s | 0.0037 kt | 0.0028 kt | 0.0009 kt | Kiribati |
| 2020s | 0.0044 kt | 0.0032 kt | 0.0012 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Kiribati or Turks and Caicos Islands?
- Kiribati, at 0.0045 kt against 0.0032 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Kiribati and Turks and Caicos Islands?
- 0.0013 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Kiribati ranks 185th and Turks and Caicos Islands ranks 187th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf