China, Hong Kong SAR vs Oceania: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Oceania
How they compare
Oceania currently reports 45.64 kt against 17.17 kt in China, Hong Kong SAR, a difference of 28.47 kt.
That makes Oceania's figure about 2.7 times China, Hong Kong SAR's.
Across all 34 years both countries report, Oceania has been ahead every year.
China, Hong Kong SAR ranks 21st and Oceania ranks 20th of 202 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.6 kt | 35.4 kt | 24.8 kt | Oceania |
| 2000s | 13.74 kt | 43.61 kt | 29.87 kt | Oceania |
| 2010s | 17.1 kt | 40.5 kt | 23.4 kt | Oceania |
| 2020s | 17.83 kt | 44.02 kt | 26.19 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, China, Hong Kong SAR or Oceania?
- Oceania, at 45.64 kt against 17.17 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between China, Hong Kong SAR and Oceania?
- 28.47 kt, with Oceania ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Oceania rank globally for food household consumption — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 21st and Oceania ranks 20th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf