Food Household Consumption — Emissions (CO2eq) from N2O in Oceania
Oceania: Food Household Consumption — Emissions (CO2eq) from N2O was 45.64 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 45.64 kt for food household consumption — emissions (co2eq) from n2o in 2023.
That represents a change of up 0.1% on the previous year and up 11.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Oceania peaked at 46.3 kt in 2009 and was at its lowest, 31.54 kt, in 1990.
That places Oceania 20th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 31.54 kt | — |
| 1991 | 32.06 kt | +1.6% |
| 1992 | 33.16 kt | +3.5% |
| 1993 | 33.24 kt | +0.2% |
| 1994 | 33.18 kt | -0.2% |
| 1995 | 34.5 kt | +4.0% |
| 1996 | 36.34 kt | +5.3% |
| 1997 | 37.79 kt | +4.0% |
| 1998 | 41.03 kt | +8.6% |
| 1999 | 41.16 kt | +0.3% |
| 2000 | 41.34 kt | +0.4% |
| 2001 | 40.38 kt | -2.3% |
| 2002 | 42.07 kt | +4.2% |
| 2003 | 43.5 kt | +3.4% |
| 2004 | 44.31 kt | +1.9% |
| 2005 | 44.24 kt | -0.1% |
| 2006 | 44.34 kt | +0.2% |
| 2007 | 43.8 kt | -1.2% |
| 2008 | 45.84 kt | +4.7% |
| 2009 | 46.3 kt | +1.0% |
| 2010 | 43.22 kt | -6.6% |
| 2011 | 42.38 kt | -2.0% |
| 2012 | 42.15 kt | -0.5% |
| 2013 | 40.95 kt | -2.8% |
| 2014 | 37.65 kt | -8.1% |
| 2015 | 38.45 kt | +2.1% |
| 2016 | 39.91 kt | +3.8% |
| 2017 | 41.61 kt | +4.2% |
| 2018 | 39.2 kt | -5.8% |
| 2019 | 39.47 kt | +0.7% |
| 2020 | 41.59 kt | +5.4% |
| 2021 | 43.26 kt | +4.0% |
| 2022 | 45.6 kt | +5.4% |
| 2023 | 45.64 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.4 kt | 31.54 kt | 41.16 kt | 10 |
| 2000s | 43.61 kt | 40.38 kt | 46.3 kt | 10 |
| 2010s | 40.5 kt | 37.65 kt | 43.22 kt | 10 |
| 2020s | 44.02 kt | 41.59 kt | 45.64 kt | 4 |
Countries ranked near Oceania
- 17 Republic of Korea 24.36 kt compare
- 17 Timor-Leste 0.141 kt compare
- 18 Morocco 22.58 kt compare
- 18 Micronesia 0.0445 kt compare
- 19 Mexico 22.23 kt compare
- 19 Polynesia 0.0403 kt compare
- 20 Brazil 18.45 kt compare
- 20 Micronesia (Federated States of) 0.0082 kt compare
- 21 China, Hong Kong SAR 17.17 kt compare
- 22 Kazakhstan 15.16 kt compare
- 23 Poland 15.08 kt compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Oceania?
- Food household consumption — emissions (co2eq) from n2o in Oceania was 45.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Oceania?
- The highest recorded value was 46.3 kt in 2009.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Oceania?
- The lowest recorded value was 31.54 kt in 1990.
- How does Oceania rank for food household consumption — emissions (co2eq) from n2o?
- Oceania ranks 20th out of 32 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Oceania?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf