Oceania vs Republic of Korea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Oceania
- Republic of Korea
How they compare
Oceania currently reports 45.64 kt against 24.36 kt in Republic of Korea, a difference of 21.28 kt.
That makes Oceania's figure about 1.9 times Republic of Korea's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 21st and Republic of Korea ranks 22nd of 33 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.4 kt | 14.25 kt | 21.15 kt | Oceania |
| 2000s | 43.61 kt | 22.16 kt | 21.45 kt | Oceania |
| 2010s | 40.5 kt | 22.74 kt | 17.76 kt | Oceania |
| 2020s | 44.02 kt | 23.82 kt | 20.2 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Oceania or Republic of Korea?
- Oceania, at 45.64 kt against 24.36 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Oceania and Republic of Korea?
- 21.28 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Republic of Korea rank globally for food household consumption — emissions (co2eq) from n2o?
- Oceania ranks 21st and Republic of Korea ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf