Costa Rica vs Georgia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Costa Rica
- Georgia
How they compare
Georgia currently reports 0.3503 kt against 0.3244 kt in Costa Rica, a difference of 0.0259 kt.
That makes Georgia's figure about 1.1 times Costa Rica's.
The two have swapped places 12 times across 32 shared years of data; in 1992 it was Georgia ahead.
Costa Rica ranks 108th and Georgia ranks 105th of 202 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Costa Rica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1716 kt | 0.2731 kt | 0.1015 kt | Georgia |
| 2000s | 0.1854 kt | 0.1177 kt | 0.0678 kt | Costa Rica |
| 2010s | 0.239 kt | 0.2058 kt | 0.0333 kt | Costa Rica |
| 2020s | 0.3162 kt | 0.3319 kt | 0.0157 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Costa Rica or Georgia?
- Georgia, at 0.3503 kt against 0.3244 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Costa Rica and Georgia?
- 0.0259 kt, with Georgia ahead.
- How many years of comparable data are there for Costa Rica and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Georgia rank globally for food household consumption — emissions (co2eq) from n2o?
- Costa Rica ranks 108th and Georgia ranks 105th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf