Food Household Consumption — Emissions (CO2eq) from N2O in Georgia
Georgia: Food Household Consumption — Emissions (CO2eq) from N2O was 0.3503 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.3503 kt for food household consumption — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 104.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Georgia peaked at 0.4799 kt in 1995 and was at its lowest, 0.0824 kt, in 2002.
Georgia ranks 105th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.4659 kt | — |
| 1993 | 0.4476 kt | -3.9% |
| 1994 | 0.1823 kt | -59.3% |
| 1995 | 0.4799 kt | +163.2% |
| 1996 | 0.1031 kt | -78.5% |
| 1997 | 0.142 kt | +37.7% |
| 1998 | 0.2043 kt | +43.9% |
| 1999 | 0.1598 kt | -21.8% |
| 2000 | 0.2287 kt | +43.1% |
| 2001 | 0.0935 kt | -59.1% |
| 2002 | 0.0824 kt | -11.9% |
| 2003 | 0.0875 kt | +6.2% |
| 2004 | 0.0954 kt | +9.0% |
| 2005 | 0.1108 kt | +16.1% |
| 2006 | 0.1105 kt | -0.3% |
| 2007 | 0.101 kt | -8.6% |
| 2008 | 0.132 kt | +30.7% |
| 2009 | 0.1349 kt | +2.2% |
| 2010 | 0.1616 kt | +19.8% |
| 2011 | 0.1481 kt | -8.4% |
| 2012 | 0.1807 kt | +22.0% |
| 2013 | 0.1712 kt | -5.3% |
| 2014 | 0.1839 kt | +7.4% |
| 2015 | 0.2099 kt | +14.1% |
| 2016 | 0.2308 kt | +10.0% |
| 2017 | 0.2552 kt | +10.6% |
| 2018 | 0.247 kt | -3.2% |
| 2019 | 0.2692 kt | +9.0% |
| 2020 | 0.3016 kt | +12.0% |
| 2021 | 0.3254 kt | +7.9% |
| 2022 | 0.3503 kt | +7.7% |
| 2023 | 0.3503 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2731 kt | 0.1031 kt | 0.4799 kt | 8 |
| 2000s | 0.1177 kt | 0.0824 kt | 0.2287 kt | 10 |
| 2010s | 0.2058 kt | 0.1481 kt | 0.2692 kt | 10 |
| 2020s | 0.3319 kt | 0.3016 kt | 0.3503 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Georgia?
- Food household consumption — emissions (co2eq) from n2o in Georgia was 0.3503 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Georgia?
- The highest recorded value was 0.4799 kt in 1995.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Georgia?
- The lowest recorded value was 0.0824 kt in 2002.
- How does Georgia rank for food household consumption — emissions (co2eq) from n2o?
- Georgia ranks 105th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Georgia?
- Over the last ten years it is up 104.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf