Georgia vs Jamaica: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Georgia
- Jamaica
How they compare
Georgia currently reports 0.3503 kt against 0.3281 kt in Jamaica, a difference of 0.0222 kt.
That makes Georgia's figure about 1.1 times Jamaica's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 105th and Jamaica ranks 107th of 202 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Georgia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2731 kt | 0.3432 kt | 0.0701 kt | Jamaica |
| 2000s | 0.1177 kt | 0.3949 kt | 0.2773 kt | Jamaica |
| 2010s | 0.2058 kt | 0.3416 kt | 0.1358 kt | Jamaica |
| 2020s | 0.3319 kt | 0.3232 kt | 0.0087 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Georgia or Jamaica?
- Georgia, at 0.3503 kt against 0.3281 kt in Jamaica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Georgia and Jamaica?
- 0.0222 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Jamaica rank globally for food household consumption — emissions (co2eq) from n2o?
- Georgia ranks 105th and Jamaica ranks 107th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf