Georgia vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Georgia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.3792 kt against 0.3503 kt in Georgia, a difference of 0.0289 kt.
That makes Turkmenistan's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 105th and Turkmenistan ranks 104th of 202 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Georgia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2731 kt | 0.1012 kt | 0.1719 kt | Georgia |
| 2000s | 0.1177 kt | 0.1852 kt | 0.0676 kt | Turkmenistan |
| 2010s | 0.2058 kt | 0.2905 kt | 0.0847 kt | Turkmenistan |
| 2020s | 0.3319 kt | 0.3633 kt | 0.0314 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Georgia or Turkmenistan?
- Turkmenistan, at 0.3792 kt against 0.3503 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Georgia and Turkmenistan?
- 0.0289 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Georgia and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Turkmenistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Georgia ranks 105th and Turkmenistan ranks 104th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf