Georgia vs Mali: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Georgia
- Mali
How they compare
Georgia currently reports 0.3503 kt against 0.3358 kt in Mali, a difference of 0.0145 kt.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 105th and Mali ranks 106th of 202 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2731 kt | 0.0552 kt | 0.2179 kt | Georgia |
| 2000s | 0.1177 kt | 0.103 kt | 0.0147 kt | Georgia |
| 2010s | 0.2058 kt | 0.1942 kt | 0.0116 kt | Georgia |
| 2020s | 0.3319 kt | 0.3222 kt | 0.0097 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Georgia or Mali?
- Georgia, at 0.3503 kt against 0.3358 kt in Mali as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Georgia and Mali?
- 0.0145 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mali?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Mali rank globally for food household consumption — emissions (co2eq) from n2o?
- Georgia ranks 105th and Mali ranks 106th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf