Eastern Asia vs Germany: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Asia
- Germany
How they compare
Eastern Asia currently reports 1,978 kt against 88.69 kt in Germany, a difference of 1,889 kt.
That makes Eastern Asia's figure about 22.3 times Germany's.
Across all 33 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Germany ranks 6th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 328.88 kt | 121.74 kt | 207.14 kt | Eastern Asia |
| 2000s | 652.04 kt | 121.06 kt | 530.98 kt | Eastern Asia |
| 2010s | 1,245 kt | 110.57 kt | 1,134 kt | Eastern Asia |
| 2020s | 1,847 kt | 87.26 kt | 1,760 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Asia or Germany?
- Eastern Asia, at 1,978 kt against 88.69 kt in Germany as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Asia and Germany?
- 1,889 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Eastern Asia and Germany rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Asia ranks 3rd and Germany ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf