Eastern Europe vs Melanesia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Melanesia
How they compare
Eastern Europe currently reports 82.79 kt against 0.362 kt in Melanesia, a difference of 82.43 kt.
That makes Eastern Europe's figure about 228.7 times Melanesia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Melanesia ranks 14th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.86 kt | 0.1439 kt | 83.71 kt | Eastern Europe |
| 2000s | 85.37 kt | 0.4732 kt | 84.89 kt | Eastern Europe |
| 2010s | 82.08 kt | 0.3271 kt | 81.75 kt | Eastern Europe |
| 2020s | 84.17 kt | 0.3455 kt | 83.83 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Europe or Melanesia?
- Eastern Europe, at 82.79 kt against 0.362 kt in Melanesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Europe and Melanesia?
- 82.43 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Melanesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Melanesia rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Europe ranks 16th and Melanesia ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf