El Salvador vs Honduras: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 3.01 kt against 2.64 kt in El Salvador, a difference of 0.37 kt.
That makes Honduras's figure about 1.1 times El Salvador's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was El Salvador ahead.
El Salvador ranks 54th and Honduras ranks 51st of 202 countries.
Across the 4 decades both report, El Salvador averaged higher in 1 and Honduras in 3.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2658 kt | 0.2018 kt | 0.0639 kt | El Salvador |
| 2000s | 0.6169 kt | 0.904 kt | 0.2871 kt | Honduras |
| 2010s | 1.53 kt | 1.83 kt | 0.2972 kt | Honduras |
| 2020s | 2.48 kt | 2.82 kt | 0.336 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, El Salvador or Honduras?
- Honduras, at 3.01 kt against 2.64 kt in El Salvador as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between El Salvador and Honduras?
- 0.37 kt, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Honduras rank globally for food household consumption — emissions (co2eq) from n2o?
- El Salvador ranks 54th and Honduras ranks 51st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf