Food Household Consumption — Emissions (CO2eq) from N2O in Honduras
Honduras: Food Household Consumption — Emissions (CO2eq) from N2O was 3.01 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Honduras is 3.01 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 9.5% on the previous year and up 84.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Honduras peaked at 3.01 kt in 2023 and was at its lowest, 0.0326 kt, in 1990.
That places Honduras 51st out of 202 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0326 kt | — |
| 1991 | 0.0352 kt | +8.0% |
| 1992 | 0.0358 kt | +1.7% |
| 1993 | 0.066 kt | +84.4% |
| 1994 | 0.0949 kt | +43.8% |
| 1995 | 0.2719 kt | +186.5% |
| 1996 | 0.2351 kt | -13.5% |
| 1997 | 0.2639 kt | +12.3% |
| 1998 | 0.3241 kt | +22.8% |
| 1999 | 0.6588 kt | +103.3% |
| 2000 | 0.3066 kt | -53.5% |
| 2001 | 0.4855 kt | +58.3% |
| 2002 | 0.5989 kt | +23.4% |
| 2003 | 0.8014 kt | +33.8% |
| 2004 | 1.36 kt | +69.5% |
| 2005 | 0.7227 kt | -46.8% |
| 2006 | 0.8862 kt | +22.6% |
| 2007 | 1.01 kt | +14.1% |
| 2008 | 1.24 kt | +22.3% |
| 2009 | 1.63 kt | +32.0% |
| 2010 | 1.59 kt | -2.8% |
| 2011 | 1.59 kt | -0.1% |
| 2012 | 1.52 kt | -4.4% |
| 2013 | 1.63 kt | +7.5% |
| 2014 | 1.35 kt | -17.3% |
| 2015 | 1.59 kt | +17.9% |
| 2016 | 2.11 kt | +32.6% |
| 2017 | 2.29 kt | +8.7% |
| 2018 | 2.11 kt | -7.7% |
| 2019 | 2.53 kt | +19.7% |
| 2020 | 2.6 kt | +2.7% |
| 2021 | 2.93 kt | +12.6% |
| 2022 | 2.75 kt | -6.2% |
| 2023 | 3.01 kt | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2018 kt | 0.0326 kt | 0.6588 kt | 10 |
| 2000s | 0.904 kt | 0.3066 kt | 1.63 kt | 10 |
| 2010s | 1.83 kt | 1.35 kt | 2.53 kt | 10 |
| 2020s | 2.82 kt | 2.6 kt | 3.01 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Honduras?
- Food household consumption — emissions (co2eq) from n2o in Honduras was 3.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Honduras?
- The highest recorded value was 3.01 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Honduras?
- The lowest recorded value was 0.0326 kt in 1990.
- How does Honduras rank for food household consumption — emissions (co2eq) from n2o?
- Honduras ranks 51st out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Honduras?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf