Food Household Consumption — Emissions (CO2eq) from N2O in Uganda

Uganda: Food Household Consumption — Emissions (CO2eq) from N2O was 3.03 kt in 2023. ◆ Volatile

Latest (2023)
3.03 kt
Change on year
up 12.9%
World rank
50th
of 202 countries
All-time high
3.03 kt
in 2023
All-time low
0.0933 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Uganda, 1990–2023

01231990200620231990: 0.093 kt1991: 0.141 kt1992: 0.121 kt1993: 0.109 kt1994: 0.109 kt1995: 0.12 kt1996: 0.195 kt1997: 0.189 kt1998: 0.161 kt1999: 0.135 kt2000: 0.128 kt2001: 0.148 kt2002: 0.17 kt2003: 0.218 kt2004: 0.183 kt2005: 0.181 kt2006: 0.205 kt2007: 0.168 kt2008: 0.184 kt2009: 0.204 kt2010: 0.226 kt2011: 0.228 kt2012: 0.294 kt2013: 0.27 kt2014: 0.292 kt2015: 0.271 kt2016: 1.2 kt2017: 1.2 kt2018: 1.3 kt2019: 2.2 kt2020: 2.3 kt2021: 2.4 kt2022: 2.7 kt2023: 3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from n2o in Uganda stood at 3.03 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 12.9% on the previous year and up 1,020.9% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Uganda peaked at 3.03 kt in 2023 and was at its lowest, 0.0933 kt, in 1990.

That places Uganda 50th out of 202 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from N2O in Uganda, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Uganda, 1990 to 2023.
Year kt Change
1990 0.0933 kt
1991 0.141 kt +51.1%
1992 0.1211 kt -14.1%
1993 0.1089 kt -10.1%
1994 0.1087 kt -0.2%
1995 0.1203 kt +10.7%
1996 0.1948 kt +61.9%
1997 0.1887 kt -3.1%
1998 0.1614 kt -14.5%
1999 0.1354 kt -16.1%
2000 0.1283 kt -5.2%
2001 0.1481 kt +15.4%
2002 0.1704 kt +15.1%
2003 0.2178 kt +27.8%
2004 0.1829 kt -16.0%
2005 0.1813 kt -0.9%
2006 0.2051 kt +13.1%
2007 0.1677 kt -18.2%
2008 0.1842 kt +9.8%
2009 0.2041 kt +10.8%
2010 0.2263 kt +10.9%
2011 0.2284 kt +0.9%
2012 0.2944 kt +28.9%
2013 0.27 kt -8.3%
2014 0.292 kt +8.1%
2015 0.2708 kt -7.3%
2016 1.18 kt +334.6%
2017 1.22 kt +3.9%
2018 1.32 kt +8.0%
2019 2.15 kt +62.9%
2020 2.25 kt +4.7%
2021 2.41 kt +6.8%
2022 2.68 kt +11.5%
2023 3.03 kt +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1374 kt 0.0933 kt 0.1948 kt 10
2000s 0.179 kt 0.1283 kt 0.2178 kt 10
2010s 0.7454 kt 0.2263 kt 2.15 kt 10
2020s 2.59 kt 2.25 kt 3.03 kt 4

Countries ranked near Uganda

  1. 47 Mongolia 3.41 kt compare
  2. 48 Israel 3.32 kt compare
  3. 49 Norway 3.21 kt compare
  4. 51 Honduras 3.01 kt compare
  5. 52 Kuwait 2.9 kt compare
  6. 53 Singapore 2.81 kt compare

See the full ranking of 254 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Uganda?
Food household consumption — emissions (co2eq) from n2o in Uganda was 3.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Uganda?
The highest recorded value was 3.03 kt in 2023.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Uganda?
The lowest recorded value was 0.0933 kt in 1990.
How does Uganda rank for food household consumption — emissions (co2eq) from n2o?
Uganda ranks 50th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Uganda?
Over the last ten years it is up 1,020.9%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf