Food Household Consumption — Emissions (CO2eq) from N2O in Kuwait
Kuwait: Food Household Consumption — Emissions (CO2eq) from N2O was 2.9 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Kuwait, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Kuwait stood at 2.9 kt.
The figure is up 0.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Kuwait peaked at 3.68 kt in 2009 and was at its lowest, 0.4582 kt, in 1991.
Kuwait ranks 52nd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Kuwait, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.66 kt | — |
| 1991 | 0.4582 kt | -72.3% |
| 1992 | 0.8128 kt | +77.4% |
| 1993 | 0.6079 kt | -25.2% |
| 1994 | 0.8811 kt | +44.9% |
| 1995 | 0.7791 kt | -11.6% |
| 1996 | 0.7749 kt | -0.5% |
| 1997 | 0.9824 kt | +26.8% |
| 1998 | 1.48 kt | +51.0% |
| 1999 | 1.91 kt | +28.5% |
| 2000 | 2.07 kt | +8.7% |
| 2001 | 2.5 kt | +20.4% |
| 2002 | 2.8 kt | +12.2% |
| 2003 | 2.46 kt | -12.2% |
| 2004 | 2.64 kt | +7.5% |
| 2005 | 3.35 kt | +26.9% |
| 2006 | 3.28 kt | -2.0% |
| 2007 | 3.36 kt | +2.5% |
| 2008 | 3.57 kt | +6.1% |
| 2009 | 3.68 kt | +3.0% |
| 2010 | 3.46 kt | -5.9% |
| 2011 | 3.49 kt | +0.8% |
| 2012 | 2.92 kt | -16.4% |
| 2013 | 2.9 kt | -0.5% |
| 2014 | 2.89 kt | -0.6% |
| 2015 | 2.8 kt | -3.0% |
| 2016 | 2.63 kt | -5.9% |
| 2017 | 2.82 kt | +7.2% |
| 2018 | 2.54 kt | -10.1% |
| 2019 | 2.58 kt | +1.8% |
| 2020 | 2.56 kt | -0.9% |
| 2021 | 2.76 kt | +7.8% |
| 2022 | 2.9 kt | +5.3% |
| 2023 | 2.9 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.03 kt | 0.4582 kt | 1.91 kt | 10 |
| 2000s | 2.97 kt | 2.07 kt | 3.68 kt | 10 |
| 2010s | 2.9 kt | 2.54 kt | 3.49 kt | 10 |
| 2020s | 2.78 kt | 2.56 kt | 2.9 kt | 4 |
Countries ranked near Kuwait
More climate change data for Kuwait
- Emissions from livestock — Emissions (CO2eq) 721.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 515.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.62 kt (2050)
- Emissions from livestock — Emissions 1.95 kt (2050)
- Emissions from livestock — Emissions 7.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.07 kt (2050)
- Emissions from crops — Emissions 0.0186 kt (2050)
- Emissions from crops — Emissions 0.0025 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Kuwait?
- Food household consumption — emissions (co2eq) from n2o in Kuwait was 2.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Kuwait?
- The highest recorded value was 3.68 kt in 2009.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Kuwait?
- The lowest recorded value was 0.4582 kt in 1991.
- How does Kuwait rank for food household consumption — emissions (co2eq) from n2o?
- Kuwait ranks 52nd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Kuwait?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf