Singapore vs Uganda: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Singapore
- Uganda
How they compare
Uganda currently reports 3.03 kt against 2.81 kt in Singapore, a difference of 0.22 kt.
That makes Uganda's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 53rd and Uganda ranks 50th of 202 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Singapore | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.15 kt | 0.1374 kt | 3.01 kt | Singapore |
| 2000s | 3.17 kt | 0.179 kt | 2.99 kt | Singapore |
| 2010s | 2.74 kt | 0.7454 kt | 1.99 kt | Singapore |
| 2020s | 2.84 kt | 2.59 kt | 0.2524 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Singapore or Uganda?
- Uganda, at 3.03 kt against 2.81 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Singapore and Uganda?
- 0.22 kt, with Uganda ahead.
- How many years of comparable data are there for Singapore and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Uganda rank globally for food household consumption — emissions (co2eq) from n2o?
- Singapore ranks 53rd and Uganda ranks 50th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf