Equatorial Guinea vs Malta: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Equatorial Guinea
- Malta
How they compare
Equatorial Guinea currently reports 0.0374 kt against 0.0305 kt in Malta, a difference of 0.0069 kt.
That makes Equatorial Guinea's figure about 1.2 times Malta's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malta ahead.
Equatorial Guinea ranks 159th and Malta ranks 162nd of 202 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Equatorial Guinea | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0064 kt | 0.1249 kt | 0.1185 kt | Malta |
| 2000s | 0.0091 kt | 0.141 kt | 0.1319 kt | Malta |
| 2010s | 0.0334 kt | 0.0943 kt | 0.061 kt | Malta |
| 2020s | 0.0397 kt | 0.0301 kt | 0.0096 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Equatorial Guinea or Malta?
- Equatorial Guinea, at 0.0374 kt against 0.0305 kt in Malta as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Equatorial Guinea and Malta?
- 0.0069 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Malta rank globally for food household consumption — emissions (co2eq) from n2o?
- Equatorial Guinea ranks 159th and Malta ranks 162nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf