Eritrea vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eritrea
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0445 kt against 0.0387 kt in Eritrea, a difference of 0.0058 kt.
That makes Saint Lucia's figure about 1.1 times Eritrea's.
Across all 30 years both countries report, Saint Lucia has been ahead every year.
Eritrea ranks 158th and Saint Lucia ranks 155th of 202 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0164 kt | 0.0313 kt | 0.0149 kt | Saint Lucia |
| 2000s | 0.0214 kt | 0.0368 kt | 0.0154 kt | Saint Lucia |
| 2010s | 0.0262 kt | 0.0413 kt | 0.0152 kt | Saint Lucia |
| 2020s | 0.0376 kt | 0.0435 kt | 0.0059 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eritrea or Saint Lucia?
- Saint Lucia, at 0.0445 kt against 0.0387 kt in Eritrea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eritrea and Saint Lucia?
- 0.0058 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Eritrea and Saint Lucia?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Saint Lucia rank globally for food household consumption — emissions (co2eq) from n2o?
- Eritrea ranks 158th and Saint Lucia ranks 155th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf