Food Household Consumption — Emissions (CO2eq) from N2O in Saint Lucia
Saint Lucia: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0445 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Lucia recorded 0.0445 kt for food household consumption — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 15.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Saint Lucia peaked at 0.0445 kt in 2023 and was at its lowest, 0.0167 kt, in 1990.
That places Saint Lucia 155th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0167 kt | — |
| 1991 | 0.018 kt | +7.8% |
| 1992 | 0.0246 kt | +36.7% |
| 1993 | 0.0257 kt | +4.5% |
| 1994 | 0.0262 kt | +1.9% |
| 1995 | 0.0297 kt | +13.4% |
| 1996 | 0.031 kt | +4.4% |
| 1997 | 0.0334 kt | +7.7% |
| 1998 | 0.0321 kt | -3.9% |
| 1999 | 0.0355 kt | +10.6% |
| 2000 | 0.0352 kt | -0.8% |
| 2001 | 0.0355 kt | +0.9% |
| 2002 | 0.0405 kt | +14.1% |
| 2003 | 0.04 kt | -1.2% |
| 2004 | 0.0368 kt | -8.0% |
| 2005 | 0.0371 kt | +0.8% |
| 2006 | 0.0339 kt | -8.6% |
| 2007 | 0.0368 kt | +8.6% |
| 2008 | 0.0355 kt | -3.5% |
| 2009 | 0.0368 kt | +3.7% |
| 2010 | 0.0413 kt | +12.2% |
| 2011 | 0.0411 kt | -0.5% |
| 2012 | 0.0403 kt | -1.9% |
| 2013 | 0.0387 kt | -4.0% |
| 2014 | 0.04 kt | +3.4% |
| 2015 | 0.0419 kt | +4.7% |
| 2016 | 0.0432 kt | +3.1% |
| 2017 | 0.0443 kt | +2.5% |
| 2018 | 0.0413 kt | -6.8% |
| 2019 | 0.0411 kt | -0.5% |
| 2020 | 0.0432 kt | +5.1% |
| 2021 | 0.0435 kt | +0.7% |
| 2022 | 0.0429 kt | -1.4% |
| 2023 | 0.0445 kt | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0273 kt | 0.0167 kt | 0.0355 kt | 10 |
| 2000s | 0.0368 kt | 0.0339 kt | 0.0405 kt | 10 |
| 2010s | 0.0413 kt | 0.0387 kt | 0.0443 kt | 10 |
| 2020s | 0.0435 kt | 0.0429 kt | 0.0445 kt | 4 |
Countries ranked near Saint Lucia
- 152 Seychelles 0.0543 kt compare
- 153 Togo 0.0496 kt compare
- 154 South Sudan 0.0466 kt compare
- 156 Netherlands Antilles (former) 0.0424 kt compare
- 157 Mozambique 0.0419 kt compare
- 158 Eritrea 0.0387 kt compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Saint Lucia?
- Food household consumption — emissions (co2eq) from n2o in Saint Lucia was 0.0445 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Saint Lucia?
- The highest recorded value was 0.0445 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Saint Lucia?
- The lowest recorded value was 0.0167 kt in 1990.
- How does Saint Lucia rank for food household consumption — emissions (co2eq) from n2o?
- Saint Lucia ranks 155th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Saint Lucia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf