Seychelles vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Seychelles
- Saint Lucia
How they compare
Seychelles currently reports 0.0543 kt against 0.0445 kt in Saint Lucia, a difference of 0.0098 kt.
That makes Seychelles's figure about 1.2 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Seychelles ranks 152nd and Saint Lucia ranks 155th of 202 countries.
Across the 4 decades both report, Seychelles averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0273 kt | 0.0189 kt | Saint Lucia |
| 2000s | 0.0186 kt | 0.0368 kt | 0.0182 kt | Saint Lucia |
| 2010s | 0.0272 kt | 0.0413 kt | 0.0141 kt | Saint Lucia |
| 2020s | 0.0539 kt | 0.0435 kt | 0.0104 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Seychelles or Saint Lucia?
- Seychelles, at 0.0543 kt against 0.0445 kt in Saint Lucia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Seychelles and Saint Lucia?
- 0.0098 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Lucia rank globally for food household consumption — emissions (co2eq) from n2o?
- Seychelles ranks 152nd and Saint Lucia ranks 155th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf