Ethiopia vs Lithuania: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Ethiopia
- Lithuania
How they compare
Ethiopia currently reports 0.1725 kt against 0.1518 kt in Lithuania, a difference of 0.0207 kt.
That makes Ethiopia's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Lithuania ahead.
Ethiopia ranks 132nd and Lithuania ranks 135th of 202 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Ethiopia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.1952 kt | 0.1895 kt | Lithuania |
| 2000s | 0.0132 kt | 0.1332 kt | 0.12 kt | Lithuania |
| 2010s | 0.097 kt | 0.1836 kt | 0.0866 kt | Lithuania |
| 2020s | 0.1699 kt | 0.1669 kt | 0.003 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Ethiopia or Lithuania?
- Ethiopia, at 0.1725 kt against 0.1518 kt in Lithuania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Ethiopia and Lithuania?
- 0.0207 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Lithuania?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Lithuania rank globally for food household consumption — emissions (co2eq) from n2o?
- Ethiopia ranks 132nd and Lithuania ranks 135th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf