French Guiana vs Kiribati: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Guiana
- Kiribati
How they compare
Kiribati currently reports 0.0045 kt against 0.0034 kt in French Guiana, a difference of 0.0011 kt.
That makes Kiribati's figure about 1.3 times French Guiana's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was Kiribati ahead.
French Guiana ranks 186th and Kiribati ranks 185th of 202 countries.
Across the 3 decades both report, French Guiana averaged higher in 1 and Kiribati in 1.
Head to head by decade
| Decade | French Guiana | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0047 kt | 0.0024 kt | Kiribati |
| 2000s | 0.0033 kt | 0.0033 kt | 0 kt | French Guiana |
| 2010s | 0.0034 kt | 0.0034 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Guiana or Kiribati?
- Kiribati, at 0.0045 kt against 0.0034 kt in French Guiana as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Guiana and Kiribati?
- 0.0011 kt, with Kiribati ahead.
- How many years of comparable data are there for French Guiana and Kiribati?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Kiribati rank globally for food household consumption — emissions (co2eq) from n2o?
- French Guiana ranks 186th and Kiribati ranks 185th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf