French Polynesia vs Tuvalu: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Polynesia
- Tuvalu
How they compare
French Polynesia currently reports 0.0021 kt against 0.0019 kt in Tuvalu, a difference of 0.0002 kt.
That makes French Polynesia's figure about 1.1 times Tuvalu's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 192nd and Tuvalu ranks 193rd of 202 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0003 kt | 0.0013 kt | French Polynesia |
| 2000s | 0.0018 kt | 0.0007 kt | 0.0011 kt | French Polynesia |
| 2010s | 0.002 kt | 0.0011 kt | 0.0008 kt | French Polynesia |
| 2020s | 0.0019 kt | 0.0016 kt | 0.0003 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Polynesia or Tuvalu?
- French Polynesia, at 0.0021 kt against 0.0019 kt in Tuvalu as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Polynesia and Tuvalu?
- 0.0002 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Tuvalu rank globally for food household consumption — emissions (co2eq) from n2o?
- French Polynesia ranks 192nd and Tuvalu ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf