Guyana vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Guyana
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.2072 kt against 0.1921 kt in Guyana, a difference of 0.0151 kt.
That makes Papua New Guinea's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 127th and Papua New Guinea ranks 124th of 202 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Papua New Guinea in 3.
Head to head by decade
| Decade | Guyana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.198 kt | 0.0743 kt | 0.1237 kt | Guyana |
| 2000s | 0.0897 kt | 0.356 kt | 0.2663 kt | Papua New Guinea |
| 2010s | 0.1535 kt | 0.2061 kt | 0.0526 kt | Papua New Guinea |
| 2020s | 0.1873 kt | 0.1999 kt | 0.0126 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Guyana or Papua New Guinea?
- Papua New Guinea, at 0.2072 kt against 0.1921 kt in Guyana as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Guyana and Papua New Guinea?
- 0.0151 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Guyana and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from n2o?
- Guyana ranks 127th and Papua New Guinea ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf