Food Household Consumption — Emissions (CO2eq) from N2O in Guyana
Guyana: Food Household Consumption — Emissions (CO2eq) from N2O was 0.1921 kt in 2023. ▼ Falling
Food Household Consumption — Emissions (CO2eq) from N2O in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Guyana is 0.1921 kt, measured in 2023.
The figure is up 2.8% on the previous year and up 21.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Guyana peaked at 0.273 kt in 1993 and was at its lowest, 0.0482 kt, in 2001.
That places Guyana 127th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2094 kt | — |
| 1991 | 0.2571 kt | +22.8% |
| 1992 | 0.2711 kt | +5.4% |
| 1993 | 0.273 kt | +0.7% |
| 1994 | 0.1614 kt | -40.9% |
| 1995 | 0.1627 kt | +0.8% |
| 1996 | 0.159 kt | -2.3% |
| 1997 | 0.1556 kt | -2.1% |
| 1998 | 0.1606 kt | +3.2% |
| 1999 | 0.1699 kt | +5.8% |
| 2000 | 0.0485 kt | -71.5% |
| 2001 | 0.0482 kt | -0.6% |
| 2002 | 0.0517 kt | +7.3% |
| 2003 | 0.0914 kt | +76.8% |
| 2004 | 0.102 kt | +11.6% |
| 2005 | 0.0999 kt | -2.1% |
| 2006 | 0.1036 kt | +3.7% |
| 2007 | 0.114 kt | +10.0% |
| 2008 | 0.1142 kt | +0.2% |
| 2009 | 0.1235 kt | +8.1% |
| 2010 | 0.1288 kt | +4.3% |
| 2011 | 0.1285 kt | -0.2% |
| 2012 | 0.141 kt | +9.7% |
| 2013 | 0.1577 kt | +11.8% |
| 2014 | 0.1669 kt | +5.8% |
| 2015 | 0.1651 kt | -1.1% |
| 2016 | 0.1614 kt | -2.2% |
| 2017 | 0.1624 kt | +0.6% |
| 2018 | 0.1505 kt | -7.3% |
| 2019 | 0.173 kt | +15.0% |
| 2020 | 0.1836 kt | +6.1% |
| 2021 | 0.1868 kt | +1.7% |
| 2022 | 0.1868 kt | +0.0% |
| 2023 | 0.1921 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.198 kt | 0.1556 kt | 0.273 kt | 10 |
| 2000s | 0.0897 kt | 0.0482 kt | 0.1235 kt | 10 |
| 2010s | 0.1535 kt | 0.1285 kt | 0.173 kt | 10 |
| 2020s | 0.1873 kt | 0.1836 kt | 0.1921 kt | 4 |
Countries ranked near Guyana
- 124 Papua New Guinea 0.2072 kt compare
- 125 Cameroon 0.2025 kt compare
- 126 Mauritania 0.1958 kt compare
- 128 Luxembourg 0.1913 kt compare
- 129 Belize 0.1842 kt compare
- 130 Suriname 0.1839 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Guyana?
- Food household consumption — emissions (co2eq) from n2o in Guyana was 0.1921 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Guyana?
- The highest recorded value was 0.273 kt in 1993.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Guyana?
- The lowest recorded value was 0.0482 kt in 2001.
- How does Guyana rank for food household consumption — emissions (co2eq) from n2o?
- Guyana ranks 127th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Guyana?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf