India vs Northern America: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- India
- Northern America
How they compare
Northern America currently reports 226.03 kt against 165.09 kt in India, a difference of 60.94 kt.
That makes Northern America's figure about 1.4 times India's.
Across all 34 years both countries report, Northern America has been ahead every year.
India ranks 5th and Northern America ranks 8th of 202 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.34 kt | 399.37 kt | 376.04 kt | Northern America |
| 2000s | 50.33 kt | 418.19 kt | 367.86 kt | Northern America |
| 2010s | 112.43 kt | 280.76 kt | 168.33 kt | Northern America |
| 2020s | 153.5 kt | 224.03 kt | 70.53 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, India or Northern America?
- Northern America, at 226.03 kt against 165.09 kt in India as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between India and Northern America?
- 60.94 kt, with Northern America ahead.
- How many years of comparable data are there for India and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Northern America rank globally for food household consumption — emissions (co2eq) from n2o?
- India ranks 5th and Northern America ranks 8th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf