Japan vs Southern Asia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Japan
- Southern Asia
How they compare
Southern Asia currently reports 191.26 kt against 46.85 kt in Japan, a difference of 144.41 kt.
That makes Southern Asia's figure about 4.1 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 9th and Southern Asia ranks 10th of 202 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.73 kt | 29.83 kt | 6.1 kt | Southern Asia |
| 2000s | 34.64 kt | 62.12 kt | 27.49 kt | Southern Asia |
| 2010s | 47 kt | 132.38 kt | 85.37 kt | Southern Asia |
| 2020s | 46.63 kt | 179.4 kt | 132.77 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Japan or Southern Asia?
- Southern Asia, at 191.26 kt against 46.85 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Japan and Southern Asia?
- 144.41 kt, with Southern Asia ahead.
- How many years of comparable data are there for Japan and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Southern Asia rank globally for food household consumption — emissions (co2eq) from n2o?
- Japan ranks 9th and Southern Asia ranks 10th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf