Jordan vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Jordan
- Tajikistan
How they compare
Tajikistan currently reports 0.7584 kt against 0.6625 kt in Jordan, a difference of 0.0959 kt.
That makes Tajikistan's figure about 1.1 times Jordan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Jordan ahead.
Jordan ranks 93rd and Tajikistan ranks 90th of 202 countries.
Across the 4 decades both report, Jordan averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Jordan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4035 kt | 0.053 kt | 0.3505 kt | Jordan |
| 2000s | 0.5348 kt | 0.0758 kt | 0.459 kt | Jordan |
| 2010s | 0.8034 kt | 0.2471 kt | 0.5563 kt | Jordan |
| 2020s | 0.6299 kt | 0.705 kt | 0.0752 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Jordan or Tajikistan?
- Tajikistan, at 0.7584 kt against 0.6625 kt in Jordan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Jordan and Tajikistan?
- 0.0959 kt, with Tajikistan ahead.
- How many years of comparable data are there for Jordan and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Jordan and Tajikistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Jordan ranks 93rd and Tajikistan ranks 90th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf