Kazakhstan vs Polynesia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Kazakhstan
- Polynesia
How they compare
Kazakhstan currently reports 15.16 kt against 0.0403 kt in Polynesia, a difference of 15.12 kt.
That makes Kazakhstan's figure about 376.2 times Polynesia's.
Across all 32 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 22nd and Polynesia ranks 19th of 202 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.52 kt | 0.0138 kt | 4.51 kt | Kazakhstan |
| 2000s | 4.49 kt | 0.0163 kt | 4.47 kt | Kazakhstan |
| 2010s | 9.35 kt | 0.0264 kt | 9.32 kt | Kazakhstan |
| 2020s | 14.45 kt | 0.0364 kt | 14.41 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Kazakhstan or Polynesia?
- Kazakhstan, at 15.16 kt against 0.0403 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Kazakhstan and Polynesia?
- 15.12 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Polynesia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Polynesia rank globally for food household consumption — emissions (co2eq) from n2o?
- Kazakhstan ranks 22nd and Polynesia ranks 19th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf