Malaysia vs Southern Asia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Malaysia
- Southern Asia
How they compare
Southern Asia currently reports 191.26 kt against 51.53 kt in Malaysia, a difference of 139.73 kt.
That makes Southern Asia's figure about 3.7 times Malaysia's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Malaysia ranks 8th and Southern Asia ranks 10th of 202 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.37 kt | 29.83 kt | 25.46 kt | Southern Asia |
| 2000s | 13.19 kt | 62.12 kt | 48.93 kt | Southern Asia |
| 2010s | 35.28 kt | 132.38 kt | 97.09 kt | Southern Asia |
| 2020s | 51.21 kt | 179.4 kt | 128.19 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Malaysia or Southern Asia?
- Southern Asia, at 191.26 kt against 51.53 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Malaysia and Southern Asia?
- 139.73 kt, with Southern Asia ahead.
- How many years of comparable data are there for Malaysia and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Southern Asia rank globally for food household consumption — emissions (co2eq) from n2o?
- Malaysia ranks 8th and Southern Asia ranks 10th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf