Mexico vs Republic of Korea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mexico
- Republic of Korea
How they compare
Republic of Korea currently reports 24.36 kt against 22.23 kt in Mexico, a difference of 2.13 kt.
That makes Republic of Korea's figure about 1.1 times Mexico's.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 19th and Republic of Korea ranks 17th of 202 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Mexico | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.14 kt | 14.25 kt | 3.9 kt | Mexico |
| 2000s | 22.39 kt | 22.16 kt | 0.231 kt | Mexico |
| 2010s | 22.57 kt | 22.74 kt | 0.1611 kt | Republic of Korea |
| 2020s | 23.83 kt | 23.82 kt | 0.016 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mexico or Republic of Korea?
- Republic of Korea, at 24.36 kt against 22.23 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mexico and Republic of Korea?
- 2.13 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Mexico and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Republic of Korea rank globally for food household consumption — emissions (co2eq) from n2o?
- Mexico ranks 19th and Republic of Korea ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf