Mexico vs South America: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mexico
- South America
How they compare
South America currently reports 54.1 kt against 22.23 kt in Mexico, a difference of 31.87 kt.
That makes South America's figure about 2.4 times Mexico's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was South America ahead.
Mexico ranks 19th and South America ranks 17th of 202 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.14 kt | 21.13 kt | 2.99 kt | South America |
| 2000s | 22.39 kt | 26.16 kt | 3.76 kt | South America |
| 2010s | 22.57 kt | 42.8 kt | 20.23 kt | South America |
| 2020s | 23.83 kt | 51.61 kt | 27.78 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mexico or South America?
- South America, at 54.1 kt against 22.23 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mexico and South America?
- 31.87 kt, with South America ahead.
- How many years of comparable data are there for Mexico and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and South America rank globally for food household consumption — emissions (co2eq) from n2o?
- Mexico ranks 19th and South America ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf