Myanmar vs Puerto Rico: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Myanmar
- Puerto Rico
How they compare
Myanmar currently reports 2.26 kt against 1.99 kt in Puerto Rico, a difference of 0.27 kt.
That makes Myanmar's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Myanmar ranks 61st and Puerto Rico ranks 64th of 202 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Myanmar | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1577 kt | 2.74 kt | 2.58 kt | Puerto Rico |
| 2000s | 0.4033 kt | 2.36 kt | 1.96 kt | Puerto Rico |
| 2010s | 0.7758 kt | 1.99 kt | 1.22 kt | Puerto Rico |
| 2020s | 2.28 kt | 1.96 kt | 0.3193 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Myanmar or Puerto Rico?
- Myanmar, at 2.26 kt against 1.99 kt in Puerto Rico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Myanmar and Puerto Rico?
- 0.27 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Puerto Rico rank globally for food household consumption — emissions (co2eq) from n2o?
- Myanmar ranks 61st and Puerto Rico ranks 64th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf