Food Household Consumption — Emissions (CO2eq) from N2O in Myanmar
Myanmar: Food Household Consumption — Emissions (CO2eq) from N2O was 2.26 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 2.26 kt for food household consumption — emissions (co2eq) from n2o in 2023.
The figure is down 1.2% on the previous year and up 397.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Myanmar peaked at 2.35 kt in 2020 and was at its lowest, 0.1155 kt, in 1994.
That places Myanmar 61st out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1211 kt | — |
| 1991 | 0.1269 kt | +4.8% |
| 1992 | 0.1182 kt | -6.9% |
| 1993 | 0.1373 kt | +16.2% |
| 1994 | 0.1155 kt | -15.9% |
| 1995 | 0.1614 kt | +39.7% |
| 1996 | 0.1677 kt | +3.9% |
| 1997 | 0.1447 kt | -13.7% |
| 1998 | 0.2231 kt | +54.2% |
| 1999 | 0.2608 kt | +16.9% |
| 2000 | 0.2557 kt | -2.0% |
| 2001 | 0.1969 kt | -23.0% |
| 2002 | 0.4473 kt | +127.2% |
| 2003 | 0.5011 kt | +12.0% |
| 2004 | 0.3896 kt | -22.3% |
| 2005 | 0.494 kt | +26.8% |
| 2006 | 0.5016 kt | +1.5% |
| 2007 | 0.512 kt | +2.1% |
| 2008 | 0.42 kt | -18.0% |
| 2009 | 0.3148 kt | -25.0% |
| 2010 | 0.5175 kt | +64.4% |
| 2011 | 0.5223 kt | +0.9% |
| 2012 | 0.5735 kt | +9.8% |
| 2013 | 0.4539 kt | -20.9% |
| 2014 | 0.3448 kt | -24.0% |
| 2015 | 0.3114 kt | -9.7% |
| 2016 | 0.3114 kt | +0.0% |
| 2017 | 0.9235 kt | +196.6% |
| 2018 | 1.62 kt | +75.4% |
| 2019 | 2.18 kt | +34.6% |
| 2020 | 2.35 kt | +7.6% |
| 2021 | 2.22 kt | -5.5% |
| 2022 | 2.29 kt | +3.1% |
| 2023 | 2.26 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1577 kt | 0.1155 kt | 0.2608 kt | 10 |
| 2000s | 0.4033 kt | 0.1969 kt | 0.512 kt | 10 |
| 2010s | 0.7758 kt | 0.3114 kt | 2.18 kt | 10 |
| 2020s | 2.28 kt | 2.22 kt | 2.35 kt | 4 |
Countries ranked near Myanmar
- 58 Sudan 2.46 kt compare
- 59 Bangladesh 2.38 kt compare
- 60 Dominican Republic 2.3 kt compare
- 62 Sri Lanka 2.08 kt compare
- 63 Hungary 2.02 kt compare
- 64 Puerto Rico 1.99 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Myanmar?
- Food household consumption — emissions (co2eq) from n2o in Myanmar was 2.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Myanmar?
- The highest recorded value was 2.35 kt in 2020.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Myanmar?
- The lowest recorded value was 0.1155 kt in 1994.
- How does Myanmar rank for food household consumption — emissions (co2eq) from n2o?
- Myanmar ranks 61st out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Myanmar?
- Over the last ten years it is up 397.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf