Myanmar vs Sri Lanka: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Myanmar
- Sri Lanka
How they compare
Myanmar currently reports 2.26 kt against 2.08 kt in Sri Lanka, a difference of 0.18 kt.
That makes Myanmar's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Myanmar ranks 61st and Sri Lanka ranks 62nd of 202 countries.
Across the 4 decades both report, Myanmar averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Myanmar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1577 kt | 0.0958 kt | 0.0619 kt | Myanmar |
| 2000s | 0.4033 kt | 0.4097 kt | 0.0064 kt | Sri Lanka |
| 2010s | 0.7758 kt | 1.22 kt | 0.4407 kt | Sri Lanka |
| 2020s | 2.28 kt | 2.1 kt | 0.18 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Myanmar or Sri Lanka?
- Myanmar, at 2.26 kt against 2.08 kt in Sri Lanka as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Myanmar and Sri Lanka?
- 0.18 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Sri Lanka rank globally for food household consumption — emissions (co2eq) from n2o?
- Myanmar ranks 61st and Sri Lanka ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf