New Caledonia vs Tuvalu: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- New Caledonia
- Tuvalu
How they compare
Tuvalu currently reports 0.0019 kt against 0.0011 kt in New Caledonia, a difference of 0.0008 kt.
That makes Tuvalu's figure about 1.7 times New Caledonia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 194th and Tuvalu ranks 193rd of 202 countries.
Across the 4 decades both report, New Caledonia averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | New Caledonia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0003 kt | 0.0012 kt | New Caledonia |
| 2000s | 0.0019 kt | 0.0007 kt | 0.0012 kt | New Caledonia |
| 2010s | 0.0015 kt | 0.0011 kt | 0.0003 kt | New Caledonia |
| 2020s | 0.0012 kt | 0.0016 kt | 0.0004 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, New Caledonia or Tuvalu?
- Tuvalu, at 0.0019 kt against 0.0011 kt in New Caledonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between New Caledonia and Tuvalu?
- 0.0008 kt, with Tuvalu ahead.
- How many years of comparable data are there for New Caledonia and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Tuvalu rank globally for food household consumption — emissions (co2eq) from n2o?
- New Caledonia ranks 194th and Tuvalu ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf