Panama vs Switzerland: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Panama
- Switzerland
How they compare
Panama currently reports 1.74 kt against 1.52 kt in Switzerland, a difference of 0.22 kt.
That makes Panama's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.
Panama ranks 66th and Switzerland ranks 69th of 202 countries.
Across the 4 decades both report, Panama averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Panama | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2481 kt | 1.16 kt | 0.9129 kt | Switzerland |
| 2000s | 0.5393 kt | 1.42 kt | 0.8758 kt | Switzerland |
| 2010s | 0.9808 kt | 1.47 kt | 0.4854 kt | Switzerland |
| 2020s | 1.58 kt | 1.54 kt | 0.0364 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Panama or Switzerland?
- Panama, at 1.74 kt against 1.52 kt in Switzerland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Panama and Switzerland?
- 0.22 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Switzerland rank globally for food household consumption — emissions (co2eq) from n2o?
- Panama ranks 66th and Switzerland ranks 69th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf