Food Household Consumption — Emissions (CO2eq) from N2O in Panama
Panama: Food Household Consumption — Emissions (CO2eq) from N2O was 1.74 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 1.74 kt for food household consumption — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.9% on the previous year and up 67.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Panama peaked at 1.74 kt in 2023 and was at its lowest, 0.177 kt, in 1996.
That places Panama 66th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1919 kt | — |
| 1991 | 0.2027 kt | +5.6% |
| 1992 | 0.2804 kt | +38.3% |
| 1993 | 0.2486 kt | -11.3% |
| 1994 | 0.2377 kt | -4.4% |
| 1995 | 0.2226 kt | -6.4% |
| 1996 | 0.177 kt | -20.5% |
| 1997 | 0.2258 kt | +27.6% |
| 1998 | 0.4179 kt | +85.1% |
| 1999 | 0.2761 kt | -33.9% |
| 2000 | 0.2928 kt | +6.0% |
| 2001 | 0.5451 kt | +86.2% |
| 2002 | 0.3999 kt | -26.6% |
| 2003 | 0.5189 kt | +29.8% |
| 2004 | 0.4518 kt | -12.9% |
| 2005 | 0.5631 kt | +24.6% |
| 2006 | 0.6018 kt | +6.9% |
| 2007 | 0.65 kt | +8.0% |
| 2008 | 0.619 kt | -4.8% |
| 2009 | 0.751 kt | +21.3% |
| 2010 | 0.8045 kt | +7.1% |
| 2011 | 0.968 kt | +20.3% |
| 2012 | 0.9508 kt | -1.8% |
| 2013 | 1.04 kt | +9.3% |
| 2014 | 1.09 kt | +5.3% |
| 2015 | 1.01 kt | -8.0% |
| 2016 | 1.03 kt | +2.7% |
| 2017 | 0.7121 kt | -31.1% |
| 2018 | 0.7992 kt | +12.2% |
| 2019 | 1.4 kt | +75.2% |
| 2020 | 1.5 kt | +7.3% |
| 2021 | 1.53 kt | +1.7% |
| 2022 | 1.54 kt | +0.6% |
| 2023 | 1.74 kt | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2481 kt | 0.177 kt | 0.4179 kt | 10 |
| 2000s | 0.5393 kt | 0.2928 kt | 0.751 kt | 10 |
| 2010s | 0.9808 kt | 0.7121 kt | 1.4 kt | 10 |
| 2020s | 1.58 kt | 1.5 kt | 1.74 kt | 4 |
Countries ranked near Panama
- 63 Hungary 2.02 kt compare
- 64 Puerto Rico 1.99 kt compare
- 65 Nicaragua 1.98 kt compare
- 67 Peru 1.66 kt compare
- 68 Bosnia and Herzegovina 1.58 kt compare
- 69 Switzerland 1.52 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Panama?
- Food household consumption — emissions (co2eq) from n2o in Panama was 1.74 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Panama?
- The highest recorded value was 1.74 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Panama?
- The lowest recorded value was 0.177 kt in 1996.
- How does Panama rank for food household consumption — emissions (co2eq) from n2o?
- Panama ranks 66th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Panama?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf