Reunion vs Sao Tome and Principe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Reunion
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.0072 kt against 0.005 kt in Reunion, a difference of 0.0022 kt.
That makes Sao Tome and Principe's figure about 1.4 times Reunion's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Reunion ahead.
Reunion ranks 216th and Sao Tome and Principe ranks 214th of 235 countries.
Across the 3 decades both report, Reunion averaged higher in 2 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Reunion | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 kt | 0.0013 kt | 0.0043 kt | Reunion |
| 2000s | 0.0059 kt | 0.0036 kt | 0.0022 kt | Reunion |
| 2010s | 0.005 kt | 0.0064 kt | 0.0014 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Reunion or Sao Tome and Principe?
- Sao Tome and Principe, at 0.0072 kt against 0.005 kt in Reunion as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Reunion and Sao Tome and Principe?
- 0.0022 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Reunion and Sao Tome and Principe?
- 21 years are reported by both, from 1990 to 2010.
- How do Reunion and Sao Tome and Principe rank globally for food household consumption — emissions (co2eq) from n2o?
- Reunion ranks 216th and Sao Tome and Principe ranks 214th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf