Sudan (former) vs Uruguay: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Sudan (former)
- Uruguay
How they compare
Uruguay currently reports 0.2313 kt against 0.2147 kt in Sudan (former), a difference of 0.0166 kt.
That makes Uruguay's figure about 1.1 times Sudan (former)'s.
The two have swapped places 4 times across 22 shared years of data; in 1990 it was Uruguay ahead.
Sudan (former) ranks 121st and Uruguay ranks 120th of 202 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0206 kt | 0.1095 kt | 0.0889 kt | Uruguay |
| 2000s | 0.1177 kt | 0.1701 kt | 0.0523 kt | Uruguay |
| 2010s | 0.1821 kt | 0.2596 kt | 0.0775 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Sudan (former) or Uruguay?
- Uruguay, at 0.2313 kt against 0.2147 kt in Sudan (former) as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Sudan (former) and Uruguay?
- 0.0166 kt, with Uruguay ahead.
- How many years of comparable data are there for Sudan (former) and Uruguay?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Uruguay rank globally for food household consumption — emissions (co2eq) from n2o?
- Sudan (former) ranks 121st and Uruguay ranks 120th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf